Showing posts with label industrial chickens. Show all posts
Showing posts with label industrial chickens. Show all posts

Monday, September 17, 2012

Remember the chickens, in the study?


E,
This week I’m thinking about eggs and urban farm animals. Remember when I hatched chickens--in our study? Of course you do. Well, it seemed like a good idea... The local extension agency (bless them!) provides educators with incubators and eggs from one of those mega chicken conglomerates, they which shall not be named (see any resemblance to Lord Voldemort?). 
There was me with fifteen eggs and an incubator exuberantly ready to do what I had always wanted but never gotten to do. We plugged it in and dutifully added water for 21 days. Every day I anxiously checked the window. Were they turning alright? Would they have enough moisture? Would any live or would I have to break it to my children and all their friends that I was in fact a mass chicken killer? (Stop chuckling).  
The first day of cracks I sat immovably for hours. (I was equally transfixed only  at the New Orleans aquarium watching a father seahorse, belly heaving, wondering if I was about to witness birth). Birth is a crazy, slow and exhausting process. Slowly a beak; an eye; a pulse through a hole; a wing. Then, wonder of wonders, twelve little damp feathered peeping (and pooping) hatchlings.

Monday, September 10, 2012

Peach butter, peach ginger chicken, mustard green beans, baked apples


After having a kitchen filled with freshly picked peaches something had to be done with them immediately- eekk! Peaches have a zero tolerance for shelf life so I decided to do some canning. My childhood fears of monitoring an ancient pressure cooker that I was told (nonchalantly) had actually exploded, are certainly not the whole story of canning. Water bath canning is actually pretty easy. Phew, what a relief.
This is a two-part recipe. But so easy, I promise.

Crock pot peach butter with ginger and mint

(c) Can Stock Photo