After having a kitchen filled with freshly picked peaches
something had to be done with them immediately- eekk! Peaches have a zero
tolerance for shelf life so I decided to do some canning. My childhood fears of
monitoring an ancient pressure cooker that I was told (nonchalantly) had
actually exploded, are certainly not the whole story of canning. Water bath canning is actually pretty easy. Phew, what a relief.
This is a two-part recipe. But so easy, I promise.
